The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations

Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . .
Soba Salad with Spicy Peanut Dressing to fill your belly at lunch
Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!)
Steamy Drunken Noodles to pick you up after a night out
Vietnamese Pho that turns simple spices into taste-bud bliss
Cheynese’s lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon “carbonara.” For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!